The Vandiver

Tracey S

5 out of 5 stars★★★★★

Excellent service! Great food!

Rocky Jabaley

4 out of 5 stars★★★★☆

A wonderful place for dinner in downtown Clayton GA. The food, service and staff were superb for our birthday celebrations.

Tae Kim

5 out of 5 stars★★★★★

Tasty food and friendly, great service. Our son loved the poblano clam chowder so much that we ate here twice.

Saw Ivry

5 out of 5 stars★★★★★

The new bar tender Matthew his service is impeccable

Jeremy Mincey

5 out of 5 stars★★★★★

Vandiver serves very good food. Their steaks are always cooked perfectly. The staff was especially nice. Their chef, Scott, was wonderful and very nice. I hope if you’re in Clayton, you visit Vandiver. It’s an absolute treat.

Bailey Betik

3 out of 5 stars★★★☆☆

Okay food, awful service. Came for brunch Sunday 7/12/26. Woman with dark curly hair and glasses was our waitress and while she was well-intentioned I recommend further training. She asked while we were halfway through the beignets (we had eaten 3/5 beignets) if she could clear the beignets plate and reached for it— though we had half the portion left! We said no and finished our beignets that we had ordered and paid for. I asked what sides the sandwiches came with. She told me “it’s what’s on the menu.” There were no sides listed on the menu nor with any of the sandwiches. She said “oh that one comes with hashbrowns.” When I got my food, it came with fries. No big gripes here, but not great to get snippy at people for asking a question that your menu doesn’t address and THEN telling them the wrong information! My friend ordered a mimosa at the beginning of the meal when we got our beignets. 20 min later, no mimosa. She checks in with the waitress, who says “well my ten-top just came in so it might be a while.” ?? We were there 30 min before the ten-top, which also had six kids, so we were confused as to why the bar would be backed up by it. The one (1) mimosa came 40 minutes after ordering, by which time we had already finished our food. Basic waitressing skills: don’t tell your customers that it’ll be a while because a ten-top came in **after you** and you ordered a mimosa 20 min before they got here. Don’t ask to clear a clearly “still-working-on-it” plate, and definitely don’t reach for it. Learn your menu so you can answer correctly.

J Vale

5 out of 5 stars★★★★★

Beautiful restaurant, with courteous and attentive staff. Food was perfectly prepared, and my wife’s cocktail was sublime. Highly recommend.

Matt G

5 out of 5 stars★★★★★

As good as it gets. Absolute perfection. Save room for desserts to share. Highly trained professionals. Will book future trips to the hotel solely to eat here again.

Jessica M

5 out of 5 stars★★★★★

We had a fantastic dinner at The Vandiver when visiting from out of town, and would highly recommend! All three people in our party thoroughly enjoyed their meals and the presentation. Our server was wonderful and knowledgeable, and the restaurant itself is beautiful with a nice ambiance. I will definitely be back!