Paella & Pours at Dillard House
Gather in the mountains for an evening inspired by the flavors of Spain.
Start with a glass at the Doghobble Dillard tasting room. Then follow the scent of saffron to the front of the historic Rock House, where Chef Darrell and Dillard House team cook paella over a big, traditional pan. Settle in for a three-course dinner, each course paired with a Doghobble wine and introduced by the people who made it, with Fall in the air all around.
The Evening
6:00-7:00pm | Welcome & Cocktail Hour at the Doghobble Dillard tasting room, with a welcome pour of Sparkling Pinot Meunier (not included in ticket price)
7:00-9:00pm | Dinner at the Dillard House restaurant, where our winemaker Sean Wilborn and Chef Darrell will introduce each course and wine
The Menu | Each course paired with a thoughtfully chosen Doghobble Wine
PATATAS BRAVAS with SALSA BRAVA & AIOLI
Crispy fried potatoes with a smoky, gently spicy tomato sauce and creamy garlic aioli.
PAELLA
Saffron rice cooked in a traditional wide pan with chicken, calamari, octopus, shrimp, clams, and mussels.
BUÑUELOS de VIENTO with WARM CHOCOLATE SAUCE
Light, airy Spanish-style donuts, dusted with sugar and served with warm chocolate for dipping.
Your ticket includes
Three-course Spanish dinner prepared by Chef Darrell and Dillard House team
A Doghobble wine pairing with each course
Gratuity for food and wine service staff
Course introductions by the Chef and the Winemaker
$78 per person (taxes and fees not included)
Love a wine? Order bottles to go right from your table.
Space is limited. Reservations required.
Ages 21+ only | No menu substitutions | Paella contains shellfish
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